大型果物・野菜スマート育成カプセル
I. Product Overview
The large-scale smart fruit and vegetable cultivation cabin (HVC-40 series) is Henvic's mobile plant factory designed for large-scale fruit and vegetable production. Built on a 40-foot high-cube insulated container body, it integrates a multi-tier vertical hydroponic system, a full-spectrum LED supplemental lighting system, an intelligent environmental control system and a nutrient solution circulation system, enabling year-round, high-efficiency production of leafy greens, fruiting vegetables and berries inside a container.
The cabin does not depend on the natural climate: intelligent control algorithms automatically regulate the five key factors of temperature, light, water, air and nutrients to provide the optimal growing environment for crops. The unit is ready to run on arrival and can be lifted and transported as a whole, making it suitable for urban farms, protected agriculture parks, supermarket direct-supply bases and fresh produce supply in special environments such as plateaus, polar regions and islands.
II. Product Photos
III. Core Features and Functions
- High-density vertical production: 4–6 tier vertical growing racks with an effective cultivation area of approx. 320–400 m², delivering yields 30–50 times those of open-field cultivation on the same footprint;
- Intelligent full-spectrum supplemental lighting: dedicated plant-growth LED chips with the spectrum automatically adjusted by crop type and growth stage, and continuously adjustable light intensity from 300–800 µmol/m²/s;
- Precise environmental control: a PLC core with multi-point sensors automatically regulates temperature, humidity, CO₂ and ventilation, supporting differentiated day/night and stage-specific environmental curves;
- Integrated water and nutrient management: automatic nutrient solution proportioning, recirculation and sterilization with online EC/pH monitoring, saving more than 90% of water and achieving zero-discharge recycling;
- Remote intelligent management: local control via a 10-inch touchscreen plus remote monitoring through the mobile app / cloud platform, with automatic alarms for anomalies and support for networked cluster management of multiple cabins;
- Modular rapid deployment: factory-prefabricated and plug and play with no civil construction work required; the complete cabin can be lifted and transported, enabling rapid replication and capacity expansion;
- Stable year-round production: unaffected by season, region or extreme weather, enabling continuous year-round harvest and a stable supply chain.
IV. Main Technical Parameters
| Parameter | Specification |
|---|---|
| Product model | HVC-40 (Large-Scale Smart Fruit and Vegetable Cultivation Cabin) |
| Cabin dimensions | 12192 × 2438 × 2896 mm (40 ft high cube class) |
| Cabin material | High-density insulated sandwich panel (PU polyurethane insulation layer) |
| Effective cultivation area | Approx. 320–400 m² (multi-tier vertical cultivation) |
| Number of cultivation tiers | 4–6 tiers, adjustable |
| Temperature control range | 15–35 ℃ (accuracy ±1 ℃) |
| Humidity control range | 40–95% RH (accuracy ±5%) |
| Lighting system | Full-spectrum LED, adjustable 300–800 µmol/m²/s |
| CO₂ concentration control | 400–1500 ppm automatic enrichment |
| Nutrient solution system | NFT/DFT dual mode with automatic EC/pH adjustment |
| Ventilation system | Fresh-air exchange + in-cabin circulation dual mode |
| Control system | PLC + 10-inch touchscreen + app remote monitoring |
| Power supply | 380 V / 50 Hz three-phase five-wire |
| Rated power | Approx. 25–35 kW |
| Daily power consumption | Approx. 60–120 kWh (varies with season and environment) |
| Suitable crops | 60+ varieties including leafy greens, fruiting vegetables, berries and herbs |
| Reference output per batch | Approx. 400–600 kg per batch for leafy greens |
| Ambient operating temperature | -20 ℃ – 45 ℃ |
Note: the specifications above refer to the standard configuration and can be customized according to the crops grown and project requirements.
V. Suitable Crops and Environmental Recommendations
5.1 Suitable Crops
- Leafy vegetables: lettuce, bok choy, Indian lettuce, spinach, celery, garland chrysanthemum and more;
- Fruiting vegetables: tomato, pepper, cucumber, eggplant, strawberry and more;
- Culinary herbs: basil, mint, coriander, rosemary and more.
5.2 Environmental Recommendations by Growth Stage (programmable and preset via the control system)
| Growth stage | Temperature | Humidity | Recommended light |
|---|---|---|---|
| Seedling stage | 22–25 ℃ | 70–80% RH | 200–300 µmol/m²/s |
| Vegetative growth stage | 20–26 ℃ | 60–75% RH | 300–450 µmol/m²/s |
| Flowering and fruiting stage (fruiting vegetables) | 22–30 ℃ | 55–70% RH | 400–600 µmol/m²/s |
| Pre-harvest | 20–24 ℃ | 55–65% RH | 300–400 µmol/m²/s |
VI. Application Scenarios
- Urban agriculture and community gardens: local supply of fresh leafy greens and fruiting vegetables, shortening the supply chain;
- Protected agriculture parks: year-round production units and seedling propagation centres;
- Supermarket / restaurant direct-supply bases: production planned against orders to guarantee quality and stable supply;
- Vegetable supply in special environments: plateaus, deserts, islands, polar regions and post-disaster emergency scenarios;
- Research and teaching: crop physiology research and smart agriculture teaching demonstration platforms.
Henvic · Smart Plant Factory Solutions
The parameters stated in this product introduction are reference values for the standard configuration; actual specifications are subject to the technical agreement confirmed by both parties. Customized solutions are available on request.
