大型スマート果物野菜栽培カプセル
I. Product Overview
The Large-Scale Smart Fruit & Vegetable Cultivation Cabin is a large modular cultivation system developed by Hangzhou Henvic Intelligent Technology Co., Ltd. for the industrial production of fruits and vegetables. The cabin body is prefabricated from polyurethane sandwich insulation panels, offering a larger cultivation space and more flexible configuration options than conventional container-based cultivation units. It can operate as a single cabin, or multiple cabins can be connected in parallel to build a large-scale fruit and vegetable production base.
The cabin integrates a vertical hydroponic cultivation system (NFT nutrient film technique), full-spectrum LED plant lighting, variable-frequency constant temperature and humidity air conditioning, CO₂ regulation and an automatic nutrient solution circulation system, all managed remotely through an IoT platform. This enables uninterrupted year-round production of fruits and vegetables, with soilless cultivation that is cleaner and more efficient, significantly reducing labor and energy costs.
II. Core Advantages
- Larger space: effective cultivation area of 200 – 300 m² per cabin, with vertical cultivation making full use of the available height
- Efficient hydroponics: NFT (Nutrient Film Technique) soilless cultivation delivers fast growth, short cycles and clean produce free from pesticide residues
- Scientific light recipes: full-spectrum LED with red/blue light ratios configured to crop requirements, automatically regulated across multiple time periods
- Stable environment: fully automatic closed-loop control of temperature, humidity, CO₂ and lighting for stable year-round production
- Intelligent management: remote monitoring and alarms via the IoT platform, with automatic adjustment of nutrient solution pH/EC
- Energy saving and environmental protection: polyurethane insulation plus variable-frequency equipment, with optional solar photovoltaic power supply
III. Technical Parameters
| Technical parameter | Specification |
|---|---|
| Product name | Large-Scale Smart Fruit & Vegetable Cultivation Cabin (industrial vertical cultivation unit for fruits and vegetables) |
| Structure type | Modular prefabricated insulation panel assembly; supports parallel connection of multiple cabins and site-specific customized dimensions |
| Cabin dimensions | Customized (length ≥ 12 m, width ≥ 3 m, height ≥ 3 m) |
| Effective cultivation area | 200 – 300 m² per cabin (expandable) |
| Cultivation method | Hydroponics (NFT nutrient film technique) / multi-tier vertical cultivation racks (6 – 8 tiers) |
| Temperature control range | 5 – 35°C (variable-frequency air conditioning unit + fresh air system, accuracy ±1°C) |
| Humidity control | 50 – 95% RH (automatic regulation via ultrasonic / high-pressure misting) |
| CO₂ control | 400 – 1500 ppm via fresh air exchange / optional CO₂ enrichment |
| Lighting system | Full-spectrum LED plant lighting with programmable red/blue light ratio across multiple time periods |
| Nutrient solution system | Automatic solution preparation, circulation, filtration and sterilization; pH 5.5 – 6.5 and EC 1.0 – 3.0 mS/cm adjustable |
| Control system | IoT remote monitoring platform (real-time monitoring of temperature / humidity / CO₂ / lighting / nutrient solution) |
| Power supply | AC 380V/50Hz three-phase, optional solar photovoltaic power supply |
| Insulation performance | Polyurethane sandwich insulation panels, thermal conductivity ≤ 0.024 W/(m·K) |
| Suitable crops | Leafy vegetables: lettuce, spinach, Indian lettuce, celery, etc.; fruiting vegetables: tomato, cucumber, chili pepper, strawberry, etc. |
| Capacity reference | Leafy green growth cycle shortened by 30 – 50% compared with open-field cultivation, with multiple successive crops produced year-round |
IV. Cultivation Guidelines and Recommended Environment
The cabin environment can be flexibly configured according to crop type and growth stage. The recommended parameters for each crop category are as follows:
| Crop type | Temperature | Humidity | CO₂ | Light | EC (mS/cm) | pH |
|---|---|---|---|---|---|---|
| Leafy vegetables (lettuce, spinach, Indian lettuce, etc.) | 18 – 25°C | 60 – 80% | 800 – 1200 ppm | 12 – 16 h/day | 1.2 – 2.0 | 5.8 – 6.2 |
| Fruiting vegetables (tomato, cucumber, strawberry, etc.) | Day 20 – 28°C / night 15 – 18°C | 55 – 75% | 1000 – 1500 ppm | 14 – 18 h/day | 2.0 – 3.0 | 5.5 – 6.5 |
Note: The figures above are reference design values. Actual parameters can be customized and adjusted according to variety characteristics and local climate conditions.
V. System Composition
- Cabin system: modular assembly of polyurethane sandwich insulation panels with sealed insulated doors and observation windows
- Cultivation system: multi-tier stainless steel vertical cultivation racks + NFT nutrient film cultivation channels, with adjustable tier spacing
- Environmental system: variable-frequency air conditioning, fresh air exchange, misting humidification and full-spectrum LED plant lighting
- Nutrient solution system: automatic solution preparation, circulation, filtration and sterilization, with online pH/EC monitoring and adjustment
- Control system: touch-screen human-machine interface + IoT remote monitoring platform
- Auxiliary systems: UV sterilization, water supply and drainage, intelligent power management (solar power optional)
VI. Application Scenarios
- Urban agriculture, plant factories and community fresh-produce direct supply bases
- Modern agricultural industrial parks and controlled-environment agriculture demonstration projects
- In-house premium fruit and vegetable supply bases for supermarkets and fresh food e-commerce operators
- Stable production solutions for plateaus, cold regions, arid zones and other areas unsuitable for conventional farming
- Soilless cultivation and variety breeding trial platforms for research institutes
